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They searched high and low for the perfect strawberry to add to their wild ale. They were not satisfied with the aroma and flavor until they discovered a unique variety from Oregon. It’s bright red flesh, sweet perfume and wild strawberry character is the perfect match for their beer, Champs de Fraises (Strawberry fields). A generous dose of strawberries were allowed a tertiary fermentation with a wheat based beer matured up to 3 years in 50% French and 50% American oak barrels. A fresh sweet strawberry perfume gives way to earthy funk, bracing acidity and malt undertones. A lively carbonation and underlying oak tannins create a thoroughly refreshing beverage. A santé; 6.33% abv