Vin Af Kirsebarr Sur Lie

Frederiksdal Sur Lie is both praised by critics and awarded prizes. 'Sur Lie' means (in French) that the wine has been 'on the lees', i.e. the yeast residues, for a longer period. The method is primarily known from Champagne, and in itself produces a fatter, deeper and richer wine.

In addition, Frederiksdal Sur Lie is made up of several vintages that have aged in French oak barrels of between 225 and 450 liters for a minimum of 6 months - something much longer.

The wine is served at 10-12 degrees in a white wine glass - keeps well open for several weeks if stored cool.