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Hard Cider - 6.9% abv
An homage to the natural ciders of Northern Spain's Asturias & the Basque Country. Oregon-grown French Bittersweets, VA Harrison & Goldrush fermented naturally in large wood casks. We carbonated this cider as low as we possibly could while still keeping the cans firm.
Pour this "still"-ish tart & funky cider from height right out of the can and enjoy!