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an imperial kettle sour brewed in collaboration with Branch & Blade Brewing. Brewed with oats, wheat and a touch of lactose and soured with our favorite strain of lactobacillus, we decided to throw all the fiiixins at this one. Conditioned on guava, passionfruit, graham crackers, fluff, Ceylon cinnamon sticks, Guatemalan cocoa nibs and vanilla beans; 7.6% abv