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Bursting with ripe fruit and floral aromatics, this mineral driven, off-dry Riesling is called ‘Feinherb’ in German. Their masterful winemaker, mentor and grower, Eckehart Groehl, produces this wine with earth-friendly farming and native fermentation in stainless with brief skin contact.
His vineyard hangs on the historic red slate and sandstone cliffs of Nierstein, a site originally planted by Romans along the Rhine River.
This wine pairs well with spicy Asian cuisine and BBQ. For a fun twist, try it with a splash of seltzer on a hot day.
Flavor profiles include those of Pineapple, Nectarine, Citrus Blossom and an off-dry body with medium high acidity.