Now Viewing:
Belmont, MAWe're HIRING! Get in-touch: work@craftbeerinitiative.beer
$0.00
Fruit Lambic - 7.9% abv
For this Pruim, two different plum varieties from Belgium were used - Conducta and Opal. They macerated the plums, with stone and all, for almost five months on two different young lambics. They bottled the fruitlambik straight from the barrel.
This 11th version features a range of plum(-like) fruit macerations. About 60 years ago, there were more than 200 ancient plum varieties in and around Belgium, now almost extinct. The ambition is to track down and experiment with such old local varieties and have them grown again with local farmers and enthusiasts.
Share: