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Hard cider - 7.5% abv
A traditional cider created by a slow cold ferment of Macintosh juice followed by a lengthy aging process. This process helps to enhance the cider’s flavor as well as its aroma. As an ode to a pure, traditional, New England cider, Macachusetts has no added juices, back sweeteners, or other flavors or ingredients and is best appreciated for the apple that it is.