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This wine contains NO ALCOHOL!
The Non-Alcoholic Sauvignon Blanc is made with Giesen’s original, light bodied wine and gently dealcoholized through a spinning cone technology. It comes from the famed Marlborough region of New Zealand, where dry vineyards and a temperate climate create optimal conditions for refreshingly acidic, fruity sauvignon blancs.
Pale gold in the glass with expressive aromas and flavors of citrus, freshly cut herbs, blackcurrant leaf, and tropical fruit. A tight acidic bite cleanses the palate.