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Fruit Lambic - 9% abv
Dornfelder is a dark-skinned variety, originally from Germany. They co-fermented lambic with freshly-pressed-shortly-skin-macerated Dornfelder grape juice in an oak foeder.
They let it sit for four months and blended the grape lambic with some fresh lambic wort for the “prise de mousse” in the bottle.
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